Bryden Wood offer unique apprenticeship opportunities

You know what I mean..

Our house was fully wheelchair accessible once upon a time, so there was this biiiiiiig ramp that stretched across the whole back of the house leading up to this deck and into the master bedroom back hall.Also, there were no stairs.

So imagine this photo, but with a non-death-trap ramp and no stairs.. And here’s another shot of what it looked like part-way through the project.. To be fair, we’re still really part-way through the project.But it’s a lot better..So, when we got to the house, although the deck was nice and big, it just wasn’t working for us.

We wanted to create a more welcoming feel in the backyard and we wanted the traffic to flow a little better on the deck and give us more usable space..Here it is now!.

It’s at least a little better now, isn’t?.

I’d easily say that it’s an improvement of at least 7112.5%.In a pot over medium heat, mix together the cream and milk and the rest of the sugar.

Bring it up to just a simmer and then take it off the heat.Add the chocolate in and stir it around to melt it, then add in the vinegar!.

Whisking constantly, slowly add the chocolate mixture to the egg yolks until everything is combined nicely.. Pour the mixture into the baking dishes of your choice, cover them all tightly with foil, and place them in a larger baking dish or tin.Fill the larger dish with water so it comes about halfway up the sides of your smaller dishes holding the chocolatey goodness.. Bake for about 30-40 minutes or until the pots de creme are set, but kind of giggle evenly when you bump them.